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FRESH + LOCAL DAILY

Finding the locals’ favorite is a sure-fire way to the find best meals in any town. In creating the offerings at Provisions, we have crafted a cuisine and a setting that matches the casual, warm, and welcoming values of Teton Valley residents. At Provisions we regularly serve our neighbors, friends, and families. We know that Valley locals deserve a good meal — at a reasonable value — when they choose to dine out. Whether you’re a local or a visitor, you can be assured you’ll be treated like family.

 OUR MISSION IS TO PROVIDE:

Plates to please all the senses | The utmost care for our guests | A cozy, welcoming atmosphere

A creative variety of menu options | High-quality, fresh ingredients | Friendly, professional service

Come give us a try for breakfast or lunch, and see for yourself why our Teton Valley guests tell us that Provisions is, indeed, their favorite “Local Kitchen”.

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WHAT’S COOKIN’?

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Juan Alcantara moved to the Northern Rockies from central Mexico in the late 1990’s. Starting as a line cook at one of the more popular restaurants in Teton Village, Juan honed his craft working under some of the top chefs in Jackson Hole.

Over a ten year-long apprenticeship, Juan worked as a sous chef in a variety of prominent Jackson Hole eateries, with menus that included Italian, Austrian, American (contemporary and classic/Western) and — of course! — Mexican.

We are pleased and proud to have Juan as provisions’ Chef, and we hope you enjoy his creations, presentations, and most of all, his enthusiasm for good hearty dishes.

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TRIPADVISOR    YELP    URBANSPOON

dividerbar    THE PROVISIONS STORY

To mountain men back in the day, a large low-lying valley — such as this one on the Tetons’ western slope — was known as a “hole.” Trappers sought out these areas for the numerous rich streams that provided ample food and comfortable camping, in addition to beaver pelts. What we now know as Teton Valley was originally called Pierre’s Hole, in honor of “le grand Pierre” Tivanitagon, a Hudson’s Bay Company trader.

In the early to mid 1800’s, Pierre’s Hole was a strategic center of the fur trade in the northern Rocky Mountains. The “Mountain Man Rendezvous” was a summer event held in Teton Valley for fur trappers to gather, sell their furs, and then resupply themselves with provisions.

We hope our provisions serve you well for your adventure here in Teton Valley, whether it be for the day as a visitor, or your day-to-day as a local.

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